The mature Kékfrankos vineyard of Baranya Valley yielded a vibrant, lively wine, that we aged for 18 months in big Hungarian oak barrels. With its lightness this wine is an excercise in style for a Szekszárd Kékfrankos, where elegance and fruit dominate.
100% Kékfrankos from the 1969-planted vineyard in Baranya-völgy
Harvest: 10 and 25 September 2015, hand harvest, Yield: 1 kg/vine
Fermentation in cement and plastic fermenters, partly whole clusters
Aging: 18 months in first and third filled Kádár Hungary tonneaux.
Bottling: May 2017 in Szekszárd Bottles
Closure: Ardea Seal, in order to guarantee a long bottle aging without cork taint.
Production: 3810 numbered bottles.
Alcohol: 12,5% vol.
Residual sugar: 0,8 g/l
Total acidity: 5,3 g/l
Dry extract: 26,8 g/l