Kékfrankos 2017

Invigorating, pure Kékfrankos

Typical notes of cherry on the nose, fruity, fresh, midweight palate. Nice balance. An effortless, natural and attractive Kékfrankos.

100% Kékfrankos from younger self-owned vineyards in Szekszárd and purchased from Báta. 2-2,5 kg yield per vine. Hand harvest at early-mid September 2015. Controlled fermentation in wooden vessels and stainless steel tanks. Aged in big, 1000 and 5000 liter barrels, made out of Hungarian oak. Bottled in two steps during 2016, in order to keep freshness.

Production: 20 000 bottles.

Alcohol: 12,5 % vol.
Residual sugar: 1,0 g/l
Total acidity: 4,4 g/l
Dry extract: 27,2 g/l