Kadarka – it would be hard not to love it.
There is nothing better to quench your thirst than a glass of chilled, refreshing Kadarka. This is why it’s bottled on its own. However growing Kadarka is a massive challenge: with its large, dense bunches and thin skin it requires precisely timed, meticulous work in the growing season and strict selection at harvest.
We are comitted to improving Kadarka: we have planted a bunch of different Kadarka clones to select the best and to study their needs with the aim of raising their quality to new heights.
"Fragrant, refreshing and spicy. A supergastronomic variety!"