Recommendations in szekszárd

Recommendations in szekszárd

ACCOMMODATIONS IN Szekszárd

Pension at Fehér Tehén

A cozy guesthouse owned by my uncle, Heimann Feri and Dóri, with a delicious breakfast and a rustic, homely atmosphere!

Ég és Föld Guesthouse

A tastefully renovated small farm (for 2-3 people) in the heart of the vineyards, just a 5-minute walk from our winery. Excellent wine selection. Ideal for those looking to get away.

Mosoly Wine Guesthouse

A beautifully renovated small farm on the hill opposite our press house, accommodating 2-4 people. We highly recommend these secluded accommodations for a unique, authentic wine country experience. Perfect for those wanting to relax!

SXRD Luxury Apartments

Located on Porkoláb Valley Hilltop, offering stunning panoramic views, with jacuzzi and sauna.

Szegzárd – The Lodge

A modern, nature-inspired retreat with a unique design.

Fogadó a Patkolókovácshoz and Vass Villa Guesthouse

Beautifully renovated family homes in the oldest, rural part of Szekszárd. Ideal for larger groups of 6-8 people.

EATING AND DRINKING IN THE AREA

Increasingly, family-owned, high-quality places are emerging in Szekszárd.

The Coffee House

We take pride in having one of the best coffee shops in the country, led by barista Sándor Tóth. A member of the Slow Food Pannon Convivium. Open Monday to Saturday until 6 PM, closed on Sundays!

Koi Sushi Room

Peter Hepp returned to Szekszárd after a 20-year career in the U.S. to open the city’s first sushi restaurant.

Trattoria di Matteo

A lively Italian spot with authentic Venetian flavors.

Bella Napoli

Fürdőház x Zsufa

Italian ingredients, wood-fired Neapolitan-style pizzas, salads, and premium drinks. Located in one of the city’s special buildings, on the beautifully renovated Fürdőház terrace.

Noresa Guesthouse and Restaurant – Szálka

A family-run guesthouse by Norbert and Réka Sipos, which also opened a high-quality restaurant in 2022. Definitely worth a visit!

Rév Inn – Érsekcsanád

Gábor Tinusz prepares one of the country’s, if not the best, fish soups. Always a unique, unforgettable experience: the fish is cooked fresh over an open fire! A member of the Slow Food Pannon Convivium.

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