– that’s how Zoltán Heimann Jr. likes to call himself. The son of Ágnes and Zoltán Heimann completed his studies in Geisenheim, Montpellier and Udine. He has got to know international techniques, many different grape varieties and plenty of vineyards at the Mosel, in Tuscany and in Yara Valley. The unmistakable taste of an origin intrigued him evermore.
After returning to his homeland in the southern Hungarian town of Szekszárd, he got right down to the autochthonous expression of the region. The delicate Kadarka and spicy Kékfrankos provide him with best material.
“We want our wines to express the place where they come from, that is why the emphasis is on fruit quality with low intervention and great precision in the winemaking process.
Under the label Heimann & Fiai (Heimann and Sons) he has vinified sophisticated and expressive wines of origin from the most exciting vineyards. He appeals in particular to the discerning customers looking for individuality and terroir expression.